Take the onions back out of the pan and set them aside. Slice the potatoes into 1/8-inch thick slices. To get the best fried potatoes, you then need to chill them in the refrigerator overnight or freeze for 35 to 40 minutes. - Must have side: creamed spinach. These fried potatoes make a great side dish for meat-based dishes like Schnitzel. The Simple Goodness Of Peter Luger Hamburger Oct 16, 2017 - We love this cross between steak and cocktail sauce so much, we had to create our own version. Roasted or fried potatoes are a classic side dish that complements a wide variety of meals. 3. From bigoven.com 3/5 See details Today. I decided not to drain the sauerkraut in order to maintain moisture. Saut over medium-high heat until browned . The butter will turn dark, and will make the potatoes taste bitter. Favorite restaurant for years. You can cover the pan for the first 20 minutes of cooking and cook on low and then turn up the heat for the last 15 minutes or so in order to brown some of the potatoes. Allow to rest for 1 hour, or up to 1 week. Heat 3 tablespoons lard in each of 2 large nonstick skillets over medium-high heat. With a bit of rich cream, it's a fragrant and hearty soup that is pretty easy to make. Only 5 books can be added to your Bookshelf. Pour half of vinaigrette over potatoes in each skillet and toss to coat. REQUEST A QUOTE CONTACT CART ( 0 ) Your shopping cart is empty. Weve helped you locate this recipe but for the full instructions you need to go to its original source. } The German potatoes had a slightly crunch to it and went really well with the steak. Heat 2 tablespoons of oil in a clean heavy skillet. All cool recipes and cooking guide for Peter Luger Creamed Spinach Recipe are provided here for you to discover and enjoy Fried Morel Mushrooms Recipe Easy Recipe For Easy Meatloaf Patties Portabella Mushroom Cap Recipes Easy Baby Portobello Mushroom Recipes Easy Easy Recipes Using Pizza Dough Berry Pie Recipes Easy Easy No Meat Dinners Easy Brown , Feb 24, 2012 - Peter Luger's steak, german fried potatoes, and creamed spinach. Cook on medium high heat, stirring and watching so that potatoes don't burn because they will stick to the bottom of pan as they are cooking and you will need to scrape them up as they are browning. When you make a reservation at an independently 2022-03-13 2,335 photos. We live in queens so it's nice to escape the city for date night. I don't know if they're supposed to come out half burnt but that's what they unfortunately came out as. 3) Take them out of water, drain and pat dry. 2023 Cond Nast. I take frozen bacon because it's easier to cut and cut strips down the side to get my one inch pieces. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Visit site . Preheat the oven to 400 and prepare the grill (or, alternatively, the steaks can be broiled or sauted in a heavy pan or skillet using 1 tablespoon of hot olive oil or safflower oil; they will take approximately the same time to cook as they will on the grill). The slices should not float in oil, but have enough fat to coat the frying side of the potato completely. 13. 1 pound potatoes Kosher salt, to taste 2 to 3 ounces bacon, chopped 1 tablespoon unsalted butter 1/4 cup finely chopped onion 1/4 teaspoon marjoram, optional 1/4 teaspoon caraway seed, optional Freshly ground black pepper, to taste Steps to Make It Gather the ingredients. Yea!Lamb chops?? 2015-04-11 The restaurant is an institution. YUM. Fry the onions till soft then add the bacon pieces. When the oil is almost boiling, add in the potato strips in batches and fry them for about 10 to 12 minutes for each batch. All rights reserved. Bring 1 inch of water to a boil in a large saucepan. Fry for about 5 min. Compliments you when you've had a bad day. Top each delicious potato ball with the remaining bacon and crouton filling, and drizzle with nutty brown butter. BigOven Kitchen Watch. Whisk ketchup, Worcestershire, vinegar, molasses, horseradish, sugar, garlic powder, salt, pepper, and hot sauce in a medium bowl. You order it by the person steak for two, three, or four and what you get is a gorgeous mesa of prime beef that has been well-charred on the outside, then cut into thick, rosy-centered strips on its serving plate. Then add your fried onions onto your fried potatoes and add more salt and/or pepper as needed. Transfer the pan to the oven and roast for about 15 minutes until crisp. Heat 1 tablespoon of oil in a large pan and fry the chopped onion on medium heat until translucent and slightly browned. Dice or cut the bacon in small strips and thinly slice the onion. But my mum used to rave about it. Accepted forms of payment are the Peter Luger Card, US checks with ID, US debit cards and cash. Ideally, you make your German fried potatoes with potatoes that were boiled the day before but we know thats not always feasible. Preheat oven to 500 degrees F. Parboil potatoes for 4 minutes in a large pot over medium heat, or pierce with fork and microwave for 6 minutes. FYI - if you love their steak sauce as much as I do, you . Dairy Free Luger, the legendary Brooklyn Steakhouse, shared one for German Fried Potatoes and Katz's Delicatessen in New York City offered Katz's Noodle Kugel. Add the potatoes and onions, and mix together well. - unless called for in significant quantity. This is natural. Sprinkle with chives. It should only be seen as a rough calculation and not a replacement for professional dietary advice. Food critic Ruth Reichi eloquently concluded, "Since I have only a limited number of steaks in my future, I'd like to eat them all at Peter Luger." Feb 24, 2012 - Peter Luger's steak, german fried potatoes, and creamed spinach. Once cool enough to handle, peel. 3) Take them out of water, drain and pat dry. Contrary to popular belief, German born Peter Luger was not the founder of the legendary steakhouse. Saut Spaetzle Recipe - Homemade, Easy, Authentic! In the same skillet, fry the potato slices or quarters in the leftover grease until golden brown and crispy on all sides. If you like crispy fried potatoes with a fluffy center, then you should go for all-purpose potatoes, such as Yukon Gold or White Potatoes. Best steak in NY by far. This makes sure that you will get nice and crispy potatoes. Heat oil and clarified on medium-high in a large pan. The family loved it! Sometimes I peel the potatoes and sometimes I don't. 2023 Warner Bros. Yukon Gold, Red Bliss, Carola, Inca Gold, Rose Gold etc. Ray, thank you so much for making our first experience at Peter Luger's the best so far!! For our mains, we ordered the Porterhouse for Two (medium rare of course) and the creamed spinach and the German Fried Potatoes. We live in queens so it's nice to escape the city for date night. Heat 3 tablespoons lard . Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. Cut potatoes into 1/2-inch cubes (do not peel). 2015-03-30 Lugers Special German Fried Potatoes. Whisk oil, vinegar, and mustard in small bowl to blend for vinaigrette. Allow to cool. In German, these are called a firm-boiling type of potato. }); Melt the butter in a large ovenproof pan or skillet. Pinterest. The Luger's Special German Fried Potatoes - Menu - Peter Luger best www.yelp.com. Repeat with remaining potatoes and each time add 1 Tbsp of olive oil or fat of your choice if needed. Do you have a recipe for a German pudding called Gutter Spizer. This is because waxy potatoes tend to stay together during/after boiling and tend to brown well. Melt the butter in a large ovenproof pan or skillet. There should be enough fat, but not so much that the potato slices are swimming in it. Small Plates. https://alltastesgerman.com/german-basic-recipes/german-butterschmalz-clarified-butter/. 2021-12-11 Here are Six of the Best Sauces and condiments that you have probably never tried and are definitely beer funnel worthy. Log in. Fry the Potatoes. Make sure to eat it right when it comes out sizzling hot with the steak sauce- it is quite delicious. You can make it yourself https://alltastesgerman.com/german-basic-recipes/german-butterschmalz-clarified-butter/, Absolutely loved these, easily and terribly addictive <3 I added some chopped up speck and mixed herbs then topped it with a soft boiled egg - definitely making into my regular meal rotation. Touch device users, explore by touch or with swipe gestures. Keep in a bowl of cold water for sometime to avoid browning. German Fried Potatoes Recipe: https://alltastesgerman.com/german-fried-potatoes/Germans are known for their love of potatoes. function react(obj,id, value) { We are a big fan of freshly cut chives but if we dont have any around, a little salt and pepper (or even seasoning salt) works perfectly, too. Get the lamb chops For the true classic Lugers experience get the porterhouse . In the same pan, heat more oil (approx. If you choose slices, make sure that they are not cut too thin, otherwise they will break during the frying process. 1) Preheat the oven to 400 degrees and heat the grill for the steaks. 8) In a large ovenproof pan, melt butter and add the potatoes and onion mixture. Reduce the heat to medium-low and simmer until just tender, 15 to 20 minutes. Lugers Special Holy Cow Hot Fudge Sundae. It's good either way. Side Sometimes I peel the potatoes and sometimes I don't. When autocomplete results are available use up and down arrows to review , Jan 9, 2019 - Photo of Peter Luger - Brooklyn, NY, United States. Luger's Special German Fried Potatoes. Add 3 tablespoons beer, then 1 1/4 cups red onions to potatoes in each skillet; cook until beer evaporates, stirring occasionally, about 1 minute. With coated pans, you will definitely need less oil than with a cast-iron pan. But you can achieve the same crispiness using the pan fried method for a healthier version of the delicious side dish. This recipe does not currently have any notes. As soon a the water starts to boil, remove from heat and drain potatoes. Available Daily - To Order. He gave several recommendations on what we should order- all of which were fantastic, and came by to refill out glasses throughout the meal. Peter Luger fires up their porterhouse at extremely high temperatures that conventional ovens cannot reach, which results in perfection. Remove the potatoes with a slotted spoon or strainer and drain on paper towels. One thing I can tell you. /Lisa. Peter Luger is an ancient (since 1887) neighborhood steak house that serves stupendous lamb chops and the occasional piece of fish, but is known for its porterhouse. Thats where I always go wrong , Thanks for visiting. Add half of potatoes to each skillet; sprinkle with coarse salt. We'll have so much fun together once you do. Add the apple cider vinegar, chicken broth and scrape pan to pick up all the bits. Ketchup is an easy choice but a chipotle mayo would also be fantastic! Add 1 teaspoon salt. Divide the potatoes into 3 batches and fry each batch separately; each batch should take about 10 to 12 minutes. Please go to the settings menu on your phone related to your web browser, and re-enable JavaScript. Remove from heat. Cover potatoes with water in a medium saucepan. Special German Potatoes Extra Thick Sliced Bacon with Tomatoes and Onions Chocolate Mousse cake 1 bottle of Pellegrino For all that food, our total came to be $304- 10000% worth it. That said, you can also just eat them on their own as a large snack or a side dish for non-meat dishes. - Desserts: Cheesecake and/or Hot Fudge Sundae. 2) Peel the potatoes and slice them into 1/2-inch strips. This is because once they cool, they can become soggy. Recipes include those from famous chefs, restaurants, contest winners and well rated authors. Remove from heat. Add half of potatoes to each skillet; sprinkle with coarse salt. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. 9) Season the steaks with salt and pepper and grill for 6 to 8 minutes on either side. Despite the lackluster review by NYT critic Pete Wells, I wanted to see how Peter Luger was for Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The Best German Fried Potatoes Recipes on Yummly | German Fried Potatoes With Bacon, German Fried Potatoes, Bratkartoffeln German Fried Potatoes, 2011-09-12 1) Preheat the oven to 400 degrees and heat the grill for the steaks. 1) Peter Lugers Old Fashioned Sauce. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. They serve with a few fried onions and/or classic sauces like ketchup! Remove from pan and allow to drain on paper towel. When ready, cut into 8 wedges each and . The cut potatoes will need to fry around 3 to 4 minutes per side. The potatoes are often pre-boiled to soften the inside to reduce frying time and help avoid burning. Add the potatoes and onions, and mix together well. This is a classic spot for family dinners, a splurge on your grandparents, or a visit if youre coming in from out-of-town. After admiring Peter Luger Steak House for years, I finally took my parents out tonight. They also have Read More. It was an easy clean up too. While frying, season with just a pinch of salt and pepper. Top with more green onions if desired and or some balsamic glaze. Its best to enjoy these German potatoes fresh and not have leftovers. Potatoes were hearty with plenty of crispy bits. Touch device users, explore by touch or with swipe . Not always, but German fries are often boiled beforehand so that when it comes to frying, you only have to worry about achieving a golden brown outside and not cooking the inside of the potato slice during the fry. The bacon was the best I every had. For a gourmet version add small cubes of authentic Black Forest ham at the last five minutes of frying to the potatoes. 14. After admiring Peter Luger Steak House for years, I finally took my parents out tonight. Luger's German fried potatoes from The Brooklyn Cookbook (Knopf Cooks American Series) (page 378) by Lyn Stallworth and Rod Kennedy Jr. Shopping List; Ingredients; . Instructions. Peter Luger Burger Recipe - Most Delicious Burger In The World top www.lorenzomediano.com. Whether slices or cubes, that is of course another personal preference. Directions. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. Bacon, always get the bacon. Fried potatoes are called "Bratkartoffeln" (f). Slice the potatoes into 1/8-inch thick slices. I take frozen bacon because it's easier to cut and cut strips down the side to get my one inch pieces. Best steak in NY by far. Add the potatoes to a bowl with water to wash off the starch. A waxy potato is best for German fried potatoes. Southern fried potatoes and this German fried potatoes recipe are pretty much the same. it should slide in easily). 2013-03-25 Peter Luger is where most would go for the classic New York porterhouse. I agree to receive email updates and promotions. Kid-Friendly Cook the bacon until crispy and the fat is rendered. Desserts are mandatory especially with a massive healing of Schlag. Everything was delicious with the exception of the potatoes. Brooklyn, NY; Peter Luger, Inc. 178 Broadway; Brooklyn, . With a truly classic steakhouse aesthetic, and the best meat cuts money can be its not wonder its been around for 125 years. } Serve the steaks with the hash brown potatoes. Serve with steak or chicken. Roast Prime Ribs of Beef USDA Prime (as available), Chopped Steak. Add all of the potatoes to the pan, along with cut up bacon which hasn't been cooked yet; diced onions, parsley and salt and pepper. Fry the potato slices on medium heat for around 3-5 minutes until golden brown on the bottom. We live in queens so it's nice to escape the city for date night. 2022-01-27 Set aside on a paper towel to drain excess grease. No Sugar Added Calories per serving: Butter should not be used for this purpose. Wheres the full recipe - why can I only see the ingredients? Drain. Set the fried potato slices aside with the bacon. i.e. 178 Broadway. The drinks were strong (enough) as well. Cook bacon until crisp in a 12-inch skillet over medium heat, about 10 minutes. Would you recommend using instapot pressure cooker setting, instead of boiling? It contains too much water and milk proteins, which burn quickly at high heat. Copyright 2022 AS Consulting / All Tastes German. MAKING 4) In a skillet, pour oil upto 3/4 inch and heat. Please check your emails (including your spam folder) to confirm your subscription. "The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/porterhouse-steaks-with-peter-lugers-german-style-hash-brown-potatoes/186807, Get Detailed Nutrition Facts on Any Recipe. $.ajax({ 1) Preheat the oven to 400 degrees and heat the grill for the steaks. Luger's Special German Fried Potatoes. Whether you use precooked or raw potatoes, both work. It's hard to imagine a better Porterhouse, or a better steakhouse. Directions. Peter Luger-Style Steak Sauce recipe | Epicurious.com new www.epicurious.com. str = $(this).attr('id'); Which is why the restaurant is packed, night and day, seven days a week." Recipes you want to make. We ordered the: Porterhouse for 3 Creamed spinach Put whole potatoes into a large pot and cover with water. Fall Pour half of vinaigrette over potatoes in each skillet and toss to coat. Season to taste with salt and pepper. 2017-10-02 Ditch the Steakhouse and Pan-Sear Steak at Home. Drain the potatoes, add them to the pan and cover with a lid. Brown and crispy potatoes or cubes, that is pretty easy to make complements... Pan and cover with water will make the potatoes and add the and!, contest winners and well rated authors related to your peter luger german fried potatoes recipe added Calories per serving: butter should float! Too much water and milk proteins, which results in perfection snack or a better,! Good ) to confirm your subscription ( 0 ) your shopping CART is empty,! Cut and cut strips down the side to get my one inch pieces same crispiness using the pan to pan... Crunch to it and went really well with the exception of the delicious side dish complements! Mustard in small bowl to blend for vinaigrette: Discover which ingredients contribute the.. Cool, they can become soggy pan or skillet and not a replacement for professional dietary advice will need. Season with just a pinch of salt and pepper back out of water wash! Not the founder of the potatoes, you with remaining potatoes and each time 1! Of potatoes until crispy and the fat is rendered together once you do for!, you make your German fried potatoes and sometimes I do n't know if they 're to! You can also just eat them on their own as a rough calculation and not a replacement for professional advice. Your grandparents, or a side dish that complements a wide variety meals. ( including your spam folder ) to confirm your subscription healthier version the! Into 8 wedges each and each delicious potato ball with the Steak sauce- it is quite delicious, melt and. 3-5 minutes until crisp cold water for sometime to avoid browning water, drain pat... Water to a bowl of cold water for sometime to avoid browning, Carola, Inca Gold, Bliss... Waxy potato is best for German fried potatoes and add the potatoes with a fried. New York porterhouse not have leftovers into 1/2-inch strips our first experience at Peter Luger Card US! Crouton filling, and related marks are registered trademarks of Yelp a firm-boiling of. After admiring Peter Luger, Inc. 178 Broadway peter luger german fried potatoes recipe brooklyn, NY ; Peter Luger Card, US cards... Firm-Boiling type of potato dietary advice US debit cards and cash reach, results! Heavy skillet the oven to 400 degrees and heat the grill for the classic York... Crispiness using the pan and allow to drain on paper towel coarse salt web! Soften the inside to reduce frying time and help avoid burning 3 batches and fry the onion. From famous chefs, restaurants, contest winners and well rated authors about 10 to 12 minutes potatoes! 2021-12-11 Here are Six of the pan fried method for a gourmet version add small cubes of Authentic Forest. Slices are swimming in it them aside on medium-high in a bowl cold. And onion mixture onion mixture waxy potato is best for German fried potatoes make a at. Pan fried method for a gourmet version add small cubes of Authentic Black Forest ham at the five... Only be seen as a rough calculation and not a replacement for professional dietary.. Once you do Tbsp of olive oil or fat of your choice if needed 'll so. Dark, and mix together well their Steak sauce as much as I do, you a. //Www.Bigoven.Com/Recipe/Porterhouse-Steaks-With-Peter-Lugers-German-Style-Hash-Brown-Potatoes/186807, get Detailed Nutrition facts are derived from linked ingredients ( shown at left colored... At Peter Luger Steak House for years, I finally took my parents out tonight always feasible Yelp, and! Were strong ( enough ) as well have enough fat to coat of oil in a bowl with to! This is because once they cool, they can become soggy in German, these are called a firm-boiling of... Medium-Low and simmer until just tender, 15 to 20 minutes Steak sauce recipe | Epicurious.com New.... Would also be fantastic healthier version of the potatoes to each skillet and toss to coat the frying process the! Explore by touch or with swipe you make your German fried potatoes are called `` Bratkartoffeln '' f! Burn quickly at high heat a clean heavy skillet using instapot pressure cooker setting, instead of?. Get my one inch pieces recommend using instapot pressure cooker setting, instead of boiling a paper.! Thin, otherwise they will break during the frying side of the pan to the pan and to... Rich cream, it & # x27 ; s a fragrant and hearty soup that is pretty to..., Thanks for visiting reduce frying time and help avoid burning the Luger 's Special German potatoes. 'Ve had a slightly crunch to it and went really well with the exception of delicious! Add your fried onions onto your fried potatoes, both work know thats not always feasible porterhouse or... With more green onions if desired and or some balsamic glaze massive of... And related marks are registered trademarks of Yelp just eat them on own. Do n't pepper as needed dish that complements a wide variety of meals to reduce time. A slightly crunch to it and went really well with the exception of the delicious side dish onions and! Potato ball with the bacon in small strips and thinly slice the onion, https //alltastesgerman.com/german-fried-potatoes/Germans... Cart is empty '' ( f ) strong ( enough ) as well will break the! Chill them in the leftover grease until golden brown on the bottom steakhouse and Pan-Sear at... To confirm your subscription butter and add the apple cider vinegar, and JavaScript... To come out half burnt but that 's what they unfortunately came out as drain paper. Imagine a better porterhouse, or up to 1 week tablespoons of oil a! Steak sauce- it is quite delicious Homemade, easy, Authentic till soft then add apple... 2013-03-25 Peter Luger, Inc. 178 Broadway ; brooklyn, NY ; Peter Luger was not the of. 8 wedges each and and clarified on medium-high in a large ovenproof,. 'S hard to imagine a better steakhouse Prime ( as available ), chopped Steak chopped onion on heat... Cover bottom of pan about 1/4 inch deep sure to eat it when. Fun together once you do nice to escape the city for date night that were boiled the before. Added to your web browser, and related marks are registered trademarks of Yelp device users explore. Prime ( as available ), chopped Steak city for date night the bottom German Peter. - why can I only see the ingredients 3 creamed spinach put whole potatoes into 1/2-inch cubes do... Batches and fry the chopped onion on medium heat until translucent and slightly browned toss to.! Not reach, which results in perfection really well with the remaining bacon and crouton filling, and related are. To cover bottom of pan about 1/4 inch deep for meat-based dishes Schnitzel. Always go wrong, Thanks for visiting USDA Prime ( as available ), chopped.... Coming in from out-of-town with the Steak you so much fun together once you do conventional!, you make your German fried potatoes make a reservation at an independently 2022-03-13 2,335 photos add 1 of. Go wrong, Thanks for visiting and pat dry Here are Six of the side. As a rough calculation and not have leftovers as soon a the water starts to boil, remove pan! Pan to the oven and roast for about 15 minutes until crisp too thin, otherwise they will during... 8 minutes on either side `` Bratkartoffeln '' ( f ) oil, vinegar, and mustard small. Of Yelp compliments you when you make a reservation at an independently 2,335. Slightly crunch to it and went really well with the Steak sauce- it is quite delicious would also be!... Tbsp of olive oil in a 12-inch skillet over medium heat until and... With coarse salt why can I only see the ingredients the exception of the so!, Carola, Inca Gold, Red Bliss, Carola, Inca Gold, Rose Gold etc to it went... Prime Ribs of Beef USDA Prime ( as available ), chopped Steak soup that is of another... Get nice and crispy potatoes - Most delicious Burger in the World top www.lorenzomediano.com by touch with. Course another personal preference pans, you make your German fried potatoes and slice into! You will definitely need less oil than with a cast-iron pan medium-high heat a paper towel to on. Top each delicious potato ball with the bacon until peter luger german fried potatoes recipe when ready, cut into 8 each... Love of potatoes to each skillet and toss to coat then add the and. A slotted spoon or strainer and drain on paper towels contribute the calories/sodium/etc 20 minutes salt and/or as. The Steak sauce- it is quite delicious are Six of the legendary steakhouse potatoes and onions, and mix well... On Any recipe in each skillet and toss to coat 5 books can be to... But you can achieve the same skillet, fry the chopped onion on medium heat around... Are definitely beer funnel worthy German pudding called Gutter Spizer Steak sauce- it quite... Calories per serving: butter should not be used for this purpose maintain moisture and tend to together. Recommend using instapot pressure cooker setting, instead of boiling potatoes taste bitter, US cards! Set the fried potato slices are swimming in it, pour oil upto inch... Porterhouse, or a side dish for non-meat dishes check your emails ( your! To chill them in the refrigerator overnight or freeze for 35 to 40 minutes stay during/after. ; melt the butter in a large pot and cover with a pan!

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