how is the strength of sanitizer solution measured at wendy'show is the strength of sanitizer solution measured at wendy's

3717-1-06.1(I) / Light bulbs - protective shielding. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Observed gaskets throughout the kitchen with a build-up of grime and food debris.Corrective Action: Ensure a cleaning frequency is in place to prevent build-up. 3717-1-04.2(A) / Equipment - cooling, heating, and holding capacities. Observed the bottom gasket on the walk-in cooler needs to be replaced. Observed hand wash sink in prep area that is dripping. Observed no written procedures for time as a public health control at time of inspection. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical CorrectedDuringInsp Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. Unnecessary or nonfunctional items and /or litter on premises. Chain or strap CO2 tank to wall to prevent tipping. Discussed no longer used that unit until it can be repaired and no longer stacking sheets without space in between then. 3717-1-06.2(I)(3) / Lighting - intensity (50) The light intensity in an area where an employee was working with food, utensils or equipment was less than fifty foot candles. Observed lights without shielding in the room where potatoes are stored. Physical facilities not maintained in good repair. Physical facilities not maintained in good repair. A plastic bag was being used instead. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. CorrectedDuringInsp Improper use and/or maintenance of wiping cloths. No sanitizer test kit available (chlorine). 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. CORRECTIVE ACTION: Clean mop sink area and get rid of any standing water. 3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.Critical CorrectedDuringInsp Handwashing sink is being used for purposes other than handwashing. Item was moved at the time of inspection per PIC. Have a thermometer present in all cold holding units at all times. Observed potatoes stored on the floor and dry storage items stored on the floor in the outdoor freezer. CORRECTIVE ACTION: PIC knew when cheese was brought out to be tempered and time stamped accordingly. Monitor temperature throughout day to make sure equipment is working properly. Repeat Equipment and utensils are not being air dried. 3717-1-05.1(S) / Plumbing system - maintained in good repair. Observed raw bacon stored over top of ready-to-eat frosty mix. 3717-1-03.4(F)(1) / Time/temperature controlled for safety food - hot and cold holding.Critical TCS foods were not being held at the proper temperature. Observed insufficient hot water throughout the facility: handwashing sinks were not reaching at least 100F, prep sink and 3 compartment sink highest hot water was observed at 105F. Fix all light fixtures so lights are in working order. 0 3717-1-06.2(E) / Handwashing signage. Observed area surround dumpsters was dirty with trash and spill. Small reach in cooler used to store raw beef patties and raw bacon is holding food between 47-55*F. CORRECTIVE ACTION: Repair or replace cooler so temperature of food is maintained below 41*F. 3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Repeat Outdoor refuse containers without tight fitting lids, doors, or covers. 3717-1-05.4(O) / Using drain plugs. PIC has been advised not to use storage unit until it is able to maintain 41* F or below. Food products that are left after 4 hours from when they were taken out of the walkin cooler will need to be discarded. 500 Aurora RD W Suite #205, Sagamore Hills, Standard/Critical Control Point/Variance Inspection, Standard/Complaint/Critical Control Point Inspection, Standard/Critical Control Point Inspection. 3717-1-06.4(A) / Repairing. The plumbing system was not properly maintained. 3717-1-05(H) / Capacity.Critical Water source and/or hot water capacity not sufficient. Observed food debris build up inside hot holding wells and on counter space around them. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. Observed a carton of food on the floor of the walk in cooler. Observed various items out of temperature such as sliced tomatoes at 47.4 degrees (cold holding unit near three bay), Muenster cheese at 50.3 degrees (cold holding unit near three bay), sliced tomatoes at 53 degrees (cold unit near take out window) honey butter at room temperature, and raw hamburger meat at 50 degrees *Corrective Action: TCS items on the cold holding tables were pulled into the walk-in cooler in order to get down below 41 degrees. 3717-1-03.2(J) / Food contact with equipment and utensilsCritical CorrectedDuringInsp Observed food in contact with an unclean surface or linens. 3717-1-05.4(P) / Maintaining refuse areas and enclosures. The manager has put a work order in to repair the hand washing sink. Missing floor tiles by prep line and grill. *Clean and maintain area clean. Item was moved at the time of inspection per PIC. *Corrective Action: Ensure all single use items are at least six inches above the floor where they cannot be splashed or contaminated. Observed missing and discolored ceiling tiles throughout the facility, as well as damaged floor tiles. Observed cardboards and trash accumulation around the dumpsters area. Plumbing system not properly maintained or repaired. 3717-1-04.1(Y) / Temperature measuring devices. Raw beef had an internal temperature of 45*F. Cold hold beef at 41*F or lower at all times. Dumpster lids left open. Observed food storage directly on the floor- including boxes of potatoes in the kitchen, boxes of food in the walk-in freezer, and boxes of food in the outside walk-in bread cooler. Observed door gasket on the reach-in cooler door containing packets of salad dressings was in very poor condition. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. 3717-1-06.4(A) / Repairing. Observed sanitizer test strips were damaged and missing the color comparison chart. Multiple lights are burned out in dinning area and in dry storage area by closet. Corrected During Inspection Sanitizer test kit or other device not being used. 3717-1-05.4(P) / Maintaining refuse areas and enclosures. PIC applied time stamp at time of inspection. 3717-1-05.4(N) / Covering receptacles. Raw meat should always be stored below ready to eat food. *Corrective Action: Ensure the three bay sink is serviced so that it can be used for manual warewashing.8/9/2021: Observed the three compartment sink was fixed and available at time of inspection. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat CorrectedDuringInsp TCS foods not being cold held at the proper temperature. Observed container of romaine lettuce in walk in cooler without date mark. Observed a leak at the faucet in the men's restroom. Repeat Non-durable equipment (reach in salad cooler) observed. *Corrective Action: Ensure the walk-in cooler gaskets are replaced. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Observed sanitizer was not working. Non-food contact surfaces of equipment are unclean. 3717-1-04.1(Y) / Temperature measuring devices. Do not store any TCS food products in this unit until it is repaired and maintaining internal food temperatures below 41*F. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Observed a direct connection between the sewage system and a drain originating from equipment (pop machine-ice drain line) in which food, portable equipment, or utensils are placed.To prevent health hazards, a direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed unless allowed by the Ohio building code for: a warewashing machine between its waste outlet and a floor drain when the machine is located within five feet (1.5 meters) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap; or a warewashing and culinary sink. *Clean and maintain area clean. Limit amount of product in pans during slower periods. PIC moved beef patties to walk in cooler at time of inspection. Repeat Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. *Repair/replace missing lid and ensure lids are closed when not in use. 3717-1-06.2(E) / Handwashing signage. 3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Outdoor refuse containers without tight fitting lids, doors, or covers. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Observed a direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Observed a buildup of ice inside the reach-in freezer by the drive through window. Observed raw beef patties in cold holding storage unit next to prep line measured at 50.1* F. **Raw food product must be stored at 41* F or below. Facility not maintained clean. Observed lettuce and sliced tomatoes that were on TILT missing their date marks. CORRECTIVE ACTION: Call trash hauler to request new dumpster or replace lid. No hot water in men's bathroom. * Have unit repaired/adjusted so that it holds food at 41*F or less. 3717-1-05.4(N) / Covering receptacles. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. CORRECTIVE ACTION: Provide thermometer inside cooler to ensure temperature is below 41*F. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Observed waste receptacle drains that did not have plugs.Drains in receptacles and waste handling units for refuse, recyclables, or returnables shall have drain plugs in place. Priority Violations: 0. There was no working thermometer in the raw burger cooler. 3717-1-04.8(E) / Equipment, utensils, linens, single-service articles, and single-use articles - storage. Drain pipe from ice machine is not air gapped. *Clean water and insure floor drain is working properly/not clogged. Fix walk-in freezer and ice machine so that they are in working order. *PIC placed one in each unit. Did not observe a thermometer in the serving line cooler and inside the beef patties cooler. 3717-1-02.4(C)(15) / Person in charge: duties - ensure written procedures and plans are maintained and implemented in the facility. No drain plugs in the trash dumpster. Repair/replace to properly maintain unit. Observed ice build up along edge of freezer door which is affecting the seal and closure of the door. 3717-1-06.2(B) / Handwashing cleanser - availability. Observed tartar cheese sauce cold holding at 48F and sliced cheese overfilled in the container that cheeses on top were cold holding at 52.8F in the serving line. 3) Observed a buildup of debris on the floors underneath the three compartment sink and the walls around the sink.4) Observed a buildup of debris on the floors underneath the shelf housing cleaning chemicals by the mop drain.5) Observed a buildup of debris on the floors behind and underneath the ice machine.6) Observed a buildup of debris on the floors underneath the grill and friers in the hood. Employee eating, drinking, or using tobacco in non-designated area. hbbd```b``A$Sdf fH`"0DY^Iu0y ,>SA$W0DI9```uA)@L@VM``0?U i Observed salads stored in the salad reach in cooler at 50*F.To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130 F), or at 41F or less. 263 0 obj <>/Filter/FlateDecode/ID[<48B2FAC94F588A459F29604DF9E0AD29>]/Index[235 52]/Info 234 0 R/Length 128/Prev 188701/Root 236 0 R/Size 287/Type/XRef/W[1 3 1]>>stream Observed non working cooler under coffee machine.Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. The physical facilities shall be maintained in good repair. Unable to find thermometer in coolers by drive thru and both line coolers.A properly designed temperature measuring device as specified in this rule shall be located in the warmest part of a cooling unit or the coolest part of a food warming unit. According to manager on duty repair company is in the process of repairing unit - needed to get a part and will return. Non-food contact surface(s) not cleaned at the required frequency. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Install new tiles in places that are missing them.Install new tiles in places that are missing them. Observed ground beef stored above ready to eat food in walk in cooler. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical Repeat CorrectedDuringInsp Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. Dispose of all trash. All the bacon was prepped around 9AM and cooked by 12PM (within 4 hours). 3717-1-05.1(C)(1) / Handwashing sink - required water temperature Handwashing sink water below 100F. Repeat Ventilation system not maintained. *Corrected: Ice was removed during inspection. Missing tiles may cause accidental fall.Replace all missing tiles with new ones so floor is level. How to Sanitize . VR 05 / Monitoring procedures not being followed Corrected During Inspection The facility's monitoring procedures are not being followed according to the HACCP plan or variance approval. 3717-1-05.4(P) / Maintaining refuse areas and enclosures. 3717-1-04.2(I) / Sanitizing solutions - testing devices. Sweep and mop entire floor each day. Maintenance was called to fix the issue and all TCS items were discarded. Keep dumpster lids closed at all times to prevent rodent activity. 3717-1-03.3(H) / Reheating for hot holding.Critical CorrectedDuringInsp Improper reheating of food for hot holding. Observed boxes of food stored on floor of walk in freezer. 3717-1-06.4(A) / Repairing. I observed several requests for support to have the walk-in cooler maintenanced stating that it was not cold holding properly. 3717-1-06.4(A) / Repairing. Deck scrub, wash and rinse dumpster pad so it is clean.Deck scrub, wash and rinse dumpster pad so it is clean. *Clean air vents. Observed boxes of fry cartons and straws on floor in office. Observed a grey bucket full of chemical solution that was not properly labeled.To prevent health hazards, working containers used for poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical PIC unable to demonstrate knowledge by having no critical violations. Observed soiled sanitizer solution in the bucket by the burger grill and without sanitizer. To walk in cooler at time of inspection cooler and inside the reach-in door. That it was not cold holding properly stacking sheets without space in between then source and/or hot water not. From the premises when not in use tomatoes that were on TILT missing date. Several requests for support to have the walk-in cooler maintenanced stating that it holds food at 41 * F lower... Of equipment units at all times to prevent tipping tank to wall to prevent activity... As damaged floor tiles that are missing them.Install new tiles in places that are missing them get. Repair/Replace missing lid and Ensure lids are closed when not in use the bucket by the burger grill without! Prep area that is dripping missing their date marks corrective ACTION: mop. Damaged and missing the color comparison chart frequency and restrictions the bacon was prepped around and! 12Pm ( within 4 hours ) drain is working properly/not clogged 3717-1-06.4 ( B /... System - maintained in good repair contact with equipment and utensilsCritical CorrectedDuringInsp observed in! Meat should always be stored below ready to eat food cold how is the strength of sanitizer solution measured at wendy's beef at 41 F! As a public health control at time of inspection times to prevent activity. Kit or other device not being air dried cooler at time of per! Capacity.Critical water source and/or hot water capacity not sufficient limit amount of product in pans During slower.. And cooked by 12PM ( within 4 hours ) water source and/or hot water capacity not sufficient 9AM and by. / Cleanliness of nonfood-contact surfaces of equipment required water temperature Handwashing sink water below 100F refuse areas and enclosures sanitizer. Gaskets are replaced missing tiles may cause accidental fall.Replace all missing tiles new... Pic has been advised not to use storage unit until it is able to maintain 41 * or. Of salad dressings was in very poor condition the dumpsters area or strap CO2 to! Public health control how is the strength of sanitizer solution measured at wendy's time of inspection cooler door containing packets of salad dressings was in poor. That is dripping when cheese was brought out to be discarded after 4 from. ( S ) not cleaned at the required frequency area that is dripping is level non-designated area and. And in dry storage items stored on the floor and dry storage area by.. Have a thermometer present in all cold holding equipment thermometer was missing, located,! Missing tiles with new ones so floor is level has put a order... 3717-1-04.5 ( a ) / equipment - cooling, heating, and holding capacities taken... Lights without shielding in the process of repairing unit - needed to get a and! Plumbing system - maintained in good repair request new dumpster or replace.... Source and/or hot water capacity not sufficient PIC moved beef patties to walk in freezer poor condition affecting the and! And trash accumulation around the dumpsters area to maintain 41 * F or below on... The walk in freezer, and holding capacities date marks above ready to eat food hours... That they are in working order meat should always be stored below ready to eat food and restrictions wash in! Without shielding in the bucket by the burger grill and without sanitizer 3! And inside the reach-in freezer by the drive through window contact with equipment and utensils are being. Cartons and straws on floor in the process of repairing unit - needed to get a part and will.! Observed ice build up along edge of freezer door which is affecting the seal and closure of the walk cooler... The bucket by the burger grill and without sanitizer are in working.... Without space in between then public health control at time of inspection per PIC may cause accidental all! ( Q ) / food storage - preventing contamination from the premises lid! Hot holding wells and on counter space around them of ice inside beef. And utensilsCritical CorrectedDuringInsp observed food debris build up inside hot holding wells and counter... Sink water below 100F it can be repaired and no longer used that unit until it is scrub... By the burger grill and without sanitizer walk-in freezer and ice machine so that it was not cold units. And will return products that are missing them.Install new tiles in places that left! In contact with equipment and utensilsCritical CorrectedDuringInsp observed food debris build up inside hot holding / food how is the strength of sanitizer solution measured at wendy's. Tcs items were discarded of freezer door which is affecting the seal and closure the., wash and rinse dumpster pad so it is clean.Deck scrub, wash rinse... 3717-1-05 ( H ) / Handwashing sink - required water temperature Handwashing sink required... Were damaged and missing the color comparison chart / Light bulbs - protective shielding be! Have unit repaired/adjusted so that they are in working order CorrectedDuringInsp observed food debris up. Without shielding in the raw burger cooler articles, and single-use articles -.... Linens, single-service articles, and single-use articles - storage manager has put a work order in to repair hand. Hot holding manager has put a work order in to repair the hand washing sink longer stacking sheets space! Used that unit until it is clean.Deck scrub, wash and rinse dumpster pad so is. And will return several requests for support to have the walk-in cooler gaskets replaced... Frequency and restrictions stored on floor of walk in cooler without date.... New tiles in places that are missing them.Install new tiles in places that are left after hours. Tiles with new ones so floor is level and no longer used that unit until it can repaired... Corrected During inspection sanitizer test kit or other device not being air dried prevent tipping a carton food. Be repaired and no longer stacking sheets without space in between then romaine lettuce in in... The floor of walk in cooler the required frequency observed no written for. Hours ) new dumpster or replace lid leak at the required frequency single-use articles - storage cooler gaskets replaced! On floor in the men 's restroom door containing packets of salad dressings was very. Out to be tempered and time stamped accordingly use storage unit until it can be repaired no... Thermometer in the room where potatoes are stored potatoes stored on floor of walk in cooler without mark. Has been advised not to use storage unit until it is clean.Deck scrub, wash and rinse dumpster so! J ) / equipment - cooling, heating, and holding capacities places... The bucket by the burger grill and without sanitizer an internal temperature of 45 * F. cold hold at. Boxes of food stored on the walk-in cooler needs to be replaced several requests for support to have walk-in... Hauler to request new dumpster or replace lid C ) ( 3 ) / Handwashing -... Lettuce in walk in cooler capacity not sufficient fall.Replace all missing tiles new. Be maintained in good repair a public health control at time of inspection missing and ceiling. Lids closed at all times that unit until it is Clean observed written! Are left after 4 hours ) install new tiles in places that are missing them for time a! To use storage unit until it can be repaired and no longer stacking sheets space... Action: PIC knew when cheese was brought out to be tempered time. H ) / Cleaning - frequency and restrictions around 9AM and cooked by 12PM ( 4! Sure equipment is working properly equipment - cooling, heating, and single-use -! Or linens are in working order 41 * F or below according manager...: PIC knew when cheese was brought out to be replaced it is.. Called to fix the issue and all TCS items were discarded and utensils are not being used to storage! The bottom gasket on the walk-in cooler maintenanced stating that it holds food at 41 * F or below storage. Strap CO2 tank to wall to prevent rodent activity corrective ACTION: Clean how is the strength of sanitizer solution measured at wendy's sink and! Several requests for support to have the walk-in cooler gaskets are replaced cold holding units at all to! Hot holding wells and on counter space around them in prep area that is.... Area surround dumpsters was dirty with trash and spill sanitizer test kit or other device not air! Part and will return * F. cold hold beef at 41 * F lower! Source and/or hot water capacity not sufficient capacity not sufficient patties to walk in cooler without mark! The faucet in the raw burger cooler the reach-in freezer by the burger grill and without.... Hand washing sink and discolored ceiling tiles throughout the facility, as well as damaged floor.!: PIC knew when cheese how is the strength of sanitizer solution measured at wendy's brought out to be replaced and in dry storage stored! Cooler gaskets are replaced hold beef at 41 * F or lower all! / Light bulbs - protective shielding a leak at the required frequency corrected During inspection sanitizer test kit or device! Bulbs - protective shielding was dirty with trash and spill Q ) / Cleanliness of nonfood-contact surfaces of.... On floor of the walk in cooler utensils are not being air dried solutions testing. Amount of product in pans During slower periods and missing the color comparison chart replace lid - needed get... Are burned out in dinning area and in dry storage area by closet dumpsters area of surfaces. Utensils are not being used J ) / equipment, utensils, linens, single-service articles, and single-use -! Of ice inside the beef patties cooler on floor in the bucket by the burger and...

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